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Nutrition Facts
Serving Size 119 g
(Approx. 12 Servings)
Amount Per Serving
Calories 190 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 6 g 31%
Trans Fat 0.0 g
Cholesterol 50 mg 16%
Sodium 440 mg 18%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 6%
Sugars 1 g
Protein 14 g
Vitamin A 8% Iron 4%
Vitamin C 8% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fajita Fiesta Layered Dip

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
12  People


Recipe makes 12 Servings

15 1/2 Oz fat-free refried beans
12 Oz H-E-B Fully Cooked Chicken Breast Fajitas, chopped
1 tomato, chopped
1 cup(s) sour cream
2 cup(s) cheddar cheese, shredded
2 round tortilla chips, crushed
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Spread refried beans on the bottom of a glass pie pan.
Top the bean layer with fajitas and tomatoes.
Spread sour cream over the tomatoes.
Top the layered dip with shredded cheese and green onions.
Loosely cover with plastic wrap and chill for one hour.
Serve with tortilla chips.



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