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Nutrition Facts
Serving Size 634 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 80
% Daily Value*
Total Fat 9 g 13%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1290 mg 54%
Total Carbohydrate 54 g 18%
Dietary Fiber 4 g 14%
Sugars 4 g
Protein 48 g
Vitamin A 4% Iron 2%
Vitamin C 35% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fajita Calabacita Soup
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

26 Oz H-E-B® Fully Cooked Fajita Chicken Strips
16 Oz H-E-B® Sliced Squash
32 Oz chicken broth
10 yellow corn tortillas
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Instructions

1
Heat chicken strips in microwave according to package directions.
2
Meanwhile, combine squash and chicken broth in a large soup pot and bring to a boil over high heat.
3
Add the heated chicken to broth and heat for 3 more minutes over medium heat.
4
Heat the tortillas over a hot griddle or skillet and serve with soup.

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