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Nutrition Facts
Serving Size 292 g
(Approx. 4 Servings)
Amount Per Serving
Calories 850 Calories From Fat 400
% Daily Value*
Total Fat 45 g 69%
Saturated Fat 21 g 105%
Trans Fat 0.0 g
Cholesterol 165 mg 55%
Sodium 470 mg 20%
Total Carbohydrate 63 g 21%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 45 g
Vitamin A 20% Iron 25%
Vitamin C 6% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Faceless Sandwich
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

10 Oz garlic
4 Tbsp mayonnaise
1 lime, juice and zest
1 French bread, sliced in half horizontally
1 Lb H-E-B Shredded Rotisserie Chicken
2 cup(s) roasted turkey, shredded
4 slices sharp cheddar cheese
2 whole dill pickles, sliced
4 Tsp yellow mustard
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Instructions

1
Preheat oven to 375°F.
2
Using a garlic press or micro plane, grate garlic into mayonnaise then stir in lime juice and zest.
3
For each sandwich, spread the garlic lime mayonnaise on the cut side of each half of French bread.
4
Top with Swiss cheese, shredded chicken and sharp cheddar.
5
Place on a sheet tray and bake until cheese is melted; about 5 minutes.
6
Top hot sandwiches with dill pickles and mustard.
7
Cut diagonally and serve.

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