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Nutrition Facts
Serving Size 231 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 330
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 810 mg 34%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 15 g
Vitamin A 15% Iron 2%
Vitamin C 4% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Enchiladas
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 cup(s) H-E-B Mexican Blend Shredded Cheese
1 cup(s) white onion, chopped
4 Oz La Victoria Diced Green Chilies
1/2 cup(s) canola oil, for frying tortillas
10 H-E-B Yellow Corn Tortillas
15 Oz Hill Country Fare Enchilada sauce
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Instructions

1
Heat oven to 350°F.
2
Combine 2 cups of shredded cheeses, chopped onion and green chilies in a bowl. Set aside.
3
Heat oil in skillet over medium heat for 2 minutes. Fry each tortilla 3 seconds per side. Drain on paper towels.
4
Pour small amount of enchilada sauce in shallow pan.
5
Coat both sides of the tortilla in the enchilada sauce. Fill each tortilla with 1/3 cup of cheese mixture. Roll tortillas and place seam side down in casserole dish.
6
Pour remaining sauce over enchiladas and sprinkle the remaining cheese mixture over the top.
7
Bake for 15 minutes.
8
Remove from the oven and cool for 5 minutes before serving

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