Home Recipes Browse Recipes El Pinto Seven Layer Dip
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 113 g
(Approx. 24 Servings)
Amount Per Serving
Calories 120 Calories From Fat 45
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 280 mg 12%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 8 g
Vitamin A 4% • Iron 2%
Vitamin C 35% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

El Pinto Seven Layer Dip

Rate and Review | Read Reviews (4)
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

8 Oz Large Hass avocado
16 Oz Sharp Cheddar Cheese, Shredded
2 Tbsp lime, juiced
1 pinch salt
1 pinch ground black pepper
30 Oz Central Market Organics Pinto Beans, drained and mashed
12 Oz salt
2 cup(s) Fully Cooked Ground Beef
16 Oz El Pinto Green Chile Sauce
1 cup(s) sour cream
2 cup(s) tomato, chopped
Check All
Uncheck All
Add to List

Instructions

1
To make guacamole: chop avocado chunks and combine with the lime juice. Season with salt and pepper. Set aside.
2
Spread a layer of mashed pinto beans on a deep dish pie pan.
3
Layer the cooled beef crumbles, shredded cheese, green chile sauce, guacamole, sour cream and chopped tomatoes.
4
Cover layered dip with plastic wrap and refrigerate for 30 minutes or until ready to serve. Serve dip with corn tortilla chips.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

San Antonio Seven-Layer Dip
Save recipe
Seven Layer Party Dip
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews