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Nutrition Facts
Serving Size 132 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 255 mg 84%
Sodium 210 mg 9%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 3%
Sugars 3 g
Protein 8 g
Vitamin A 15% • Iron 8%
Vitamin C 15% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Egg Salad

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 H-E-B Cage Free Large Brown Eggs, hard cooked peeled and chopped
3 celery
2 Oz diced pimentos, drained
1/2 cup(s) real mayonnaise
1/4 cup(s) diced pimentos, drained
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Instructions

1
Combine all ingredients in a large mixing bowl and toss to coat.
2
Season with with salt and pepper.
3
Cover with plastic wrap and chill for 30 minutes or more.
4
Serve in sandwiches, over lettuce and tomato wedges, or with fruit.

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