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Nutrition Facts
Serving Size 209 g
(Approx. 2 Servings)
Amount Per Serving
Calories 520 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 1090 mg 45%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 26 g
Vitamin A 10% Iron 2%
Vitamin C 0% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Egg Casserole
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
2  People


Recipe makes 2 Servings

1 cup(s) seasoned croutons
1/2 cup(s) H-E-B Select Ingredients Whole Milk
3 eggs, beaten
1/8 Tsp salt
1/8 Tsp black pepper
5 Oz breakfast sausage, cooked, drained and crumbled
2 Oz cheddar cheese, grated
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Add croutons to milk and let sit for 10 minutes.
Beat eggs and add salt and pepper.
Combine eggs, milk mixture with sausage and cheese. Mix thoroughly.
Pour mixture into a greased 8 x 8-inch pan and add grated cheddar cheese to the top of the mixture. Refrigerate overnight.
Preheat oven to 350°F.
Bake for 35 minutes or until mixture is set.



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