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Nutrition Facts
Serving Size 221 g
(Approx. 4 Servings)
Amount Per Serving
Calories 400 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4.5 g 23%
Trans Fat 0.5 g
Cholesterol 15 mg 5%
Sodium 980 mg 41%
Total Carbohydrate 45 g 15%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 15 g
Vitamin A 25% Iron 4%
Vitamin C 70% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Veggie Quesadillas

Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes
4  People


Recipe makes 4 Servings

2 Tbsp olive oil
1 small white onions, thin sliced rings separated
1 small red bell pepper, thin sliced
10 Oz Ragu Organic Pasta Sauce
4 large flour tortillas
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Heat 1 tablespoon olive oil over medium high heat in large 12-inch skillet.
Add onions and bell peppers, cook 4 minutes or until softened, stirring occasionally.
Reduce heat to medium and stir in 1 1/2 cups pasta sauce. Cook sauce over low heat for 5 minutes or until sauce is thickened.
Evenly spread sauce mixture on tortillas, leaving a 1-inch border.
Top each tortilla with 1/4 cup shredded cheese and fold in half. Set the folded tortillas aside on a sheet of foil.
Clean skillet, heat remaining tablespoon of olive oil over medium heat. Cook 2 quesadillas at a time for 4 minutes, turning once, or until golden brown and cheese is melted.
Cut quesadillas into wedges and serve with remaining pasta sauce.



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