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Nutrition Facts
Serving Size 199 g
(Approx. 4 Servings)
Amount Per Serving
Calories 640 Calories From Fat 380
% Daily Value*
Total Fat 43 g 66%
Saturated Fat 19 g 95%
Trans Fat 1.0 g
Cholesterol 165 mg 55%
Sodium 860 mg 36%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 48 g
Vitamin A 15% Iron 20%
Vitamin C 8% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Stuffed Cheese Burgers
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
4  People


Recipe makes 4 Servings

4 H-E-B Texas Size Hamburger Buns
8 Oz H‑E‑B Select Ingredients Sharp Cheddar Thick Cut Shreds
1 1/3 Lb ground beef
1 jalapeño, seeds removed and chopped
1/2 Lb thick sliced bacon, cooked until crispy
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Preheat grill or place a skillet over medium-high heat. Preheat oven to 400ºF.
Meanwhile, hollow out top half of buns to create a shell. Discard removed bread.
Place hollowed out buns on a baking sheet and fill each with 2 ounces of cheese. Set aside.
Place hamburger meat and chopped jalapeño in a bowl, and mix slightly to combine. Form meat into 1/3 pound patties.
Grill patties about 3 minutes per side or until cooked to desired doneness. For a crispy patty, use a non-stick skillet and flatten patties with a spatula for a few seconds during the last minute of cooking on each side.
While burgers cook, bake filled buns about 5 minutes or until cheese is melted and buns start to slightly brown. Place bottom buns on same sheet tray and bake another minute then remove all buns.
To build each burger, place a patty on a bottom bun, add a few bacon slices and top with a cheese filled bun.
Chef's Tip: This method of filling the bun with cheese is great for chili burgers with corn chips or a traditional burger with lettuce and tomato.


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