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Nutrition Facts
Serving Size 125 g
(Approx. 8 Servings)
Amount Per Serving
Calories 430 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 340 mg 14%
Total Carbohydrate 48 g 16%
Dietary Fiber 0 g 0%
Sugars 40 g
Protein 8 g
Vitamin A 15% Iron 6%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Soymilk Cheesecake
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz cream cheese
1 large egg
1/2 cup(s) sour cream
1 H-E-B Sweetened Condensed Soy Milk
1 pre-made graham cracker pie crust
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Instructions

1
Heat oven to 350°F.
2
Combine cream cheese, egg, sour cream and half container of soy milk in a large mixing bowl.
3
Beat with a hand mixer until smooth.
4
Add rest of soy milk (adding milk in two batches gives a smoother texture to cheesecake).
5
Pour mixture into pie crust.
6
Bake on center oven rack about 40 minutes (center will jiggle).
7
Remove from oven and cool to room temperature.
8
Chill before serving. Serve with fresh fruit if desired.

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