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Nutrition Facts
Serving Size 87 g
(Approx. 8 Servings)
Amount Per Serving
Calories 300 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 430 mg 18%
Total Carbohydrate 25 g 8%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 10 g
Vitamin A 4% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Sausage Dressing

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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz natural ground pork
4 cup(s) H-E-B Herb Seasoned Stuffing
4 Tbsp H-E-B Salted Butter
1 small red delicious apple, finely chopped
1/2 cup(s) Hill Country Fare Chopped Pecans
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Instructions

1
Heat oven to 350°F.
2
Cook sausage in a large skillet 6-8 minutes or until no longer pink; crumble with a spoon during cooking. Place on paper towels to drain.
3
Prepare stuffing with hot water and melted butter according to package directions.
4
Stir in cooked sausage, apple and nuts.
5
Place stuffing in a large baking dish.
6
Heat 30 minutes or until lightly browned and crusty on top.

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