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Nutrition Facts
Serving Size 49 g
(Approx. 8 Servings)
Amount Per Serving
Calories 170 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 28 g 9%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 5 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Pizza Dough

Prep Time
45 minutes
Cook Time
10 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

2 cup(s) bread flour
1 Tbsp dry active yeast, plus additional 1/4 Tsp
1 Tsp kosher salt
2 Tbsp extra virgin olive oil
1 Tbsp honey
1 cup(s) cold water
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In a large mixer with a hook attachment, combine all dry ingredients and mix for 2 minutes. Add the oil and honey and mix to combine.
Add water and continue mixing everything for several minutes or until dough pulls away from the bowl. If dough looks a bit dry add 1 tbsp of water at a time until it starts to come together. You don't want the dough to be sticky.
For best flavor results, place dough in a bag and refrigerate overnight to allow dough to rest. For immediate use, form dough into balls and place on a sheet pan lined with parchment paper. Cover with plastic wrap or a small unscented trash bag and allow them to proof (rise) for 20-30 minutes before baking or grilling.
The next day allow to thaw and rise, cook as needed. Add flour to the surface of your workspace to keep dough from sticking.



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