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Nutrition Facts
Serving Size 212 g
(Approx. 8 Servings)
Amount Per Serving
Calories 450 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 8 g 42%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 670 mg 28%
Total Carbohydrate 79 g 26%
Dietary Fiber 1 g 3%
Sugars 54 g
Protein 5 g
Vitamin A 20% Iron 10%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Peach Cobbler
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

4 Oz salted butter, melted
16 Oz Calhoun Bend Mill Peach Cobbler Mix
1 1/3 cup(s) H-E-B Select Ingredients Reduced Fat 2% Milk
24 1/2 Oz sliced peaches in syrup
1 Tsp apple pie spice
1/2 cup(s) light brown sugar
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Preheat oven to 275°F.
Pour melted butter in a 11 x 9-inch baking pan.
In a separate bowl, combine cobbler mix and milk. Stir until lumps are gone.
Pour batter over butter.
Pour peaches, with syrup, over batter and sprinkle with apple pie spice and brown sugar.
Bake for 30 to 35 minutes.



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