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Easy Marinated Texas Style Beef Ribs
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Nutrition Facts
Serving Size 283 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 170 mg 57%
Sodium 2810 mg 117%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 64 g
Vitamin A 0% • Iron 45%
Vitamin C 0% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Marinated Texas Style Beef Ribs
Rate and Review | Read Reviews (5)
Prep Time
8 hours
Cook Time
15 minutes
Total Time
8 h 15 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) Allegro Marinade Original
2 Lb Boneless Beef Texas Style Ribs
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
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Instructions

1
Pour marinade over beef in a gallon-sized seal-able plastic bag. Seal and turn bag to coat.
2
Refrigerate 6-8 hours.
3
Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill on high 10 minutes with lid closed.
4
Grill beef 4 inches above medium coals at 375°F and 6-8 minutes per side.
5
Season with salt and pepper. Serve.

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