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Nutrition Facts
Serving Size 85 g
(Approx. 16 Servings)
Amount Per Serving
Calories 200 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 4 g 20%
Trans Fat 0.5 g
Cholesterol 15 mg 5%
Sodium 180 mg 8%
Total Carbohydrate 33 g 11%
Dietary Fiber 0 g 0%
Sugars 21 g
Protein 1 g
Vitamin A 6% Iron 2%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Fruit Crisp Dump Cake Dessert
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
16  People


Recipe makes 16 Servings

21 Oz Lucky Leaf Cherry Pie Filling
8 Oz DOLE Crushed Pineapple Natural Juice, undrained
15 1/4 Oz Betty Crocker Supermoist Yellow Cake Mix
1/2 cup(s) unsalted butter
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Heat oven to 350°F.
Spread pie filling and pineapple in an ungreased rectangular pan, 13 x 9 x 2 inches, using rubber spatula.
Stir cake mix (dry) and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
Bake 35-40 minutes or until light brown. Serve warm or cool.



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