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Nutrition Facts
Serving Size 85 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 380 mg 16%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 14 g
Vitamin A 8% Iron 8%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Fried Mozzarella Sticks
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

3 cup(s) grapeseed oil, plus more as needed for frying
8 mozzarella sticks
1 cup(s) cornstarch, plus more as needed
6 large eggs, whisked until smooth
2 cup(s) breadcrumbs, plus more as needed
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Place oil in a large heavy bottom pot or Dutch oven and heat to 350ºF.
To ensure cheese stays hard, freeze at least 30 minutes before frying.
Set up three separate shallow dishes, first one with cornstarch, then eggs, and finally breadcrumbs.
Take each cheese stick and dredge into cornstarch, then eggs and then breadcrumbs. Coat each stick thoroughly with all ingredients.
Gently lower each cheese stick into hot oil and keep moving them around so they don't stick to bottom of pan. Be careful not to overcrowd oil, fry in batches.
Drain cheese sticks onto a paper towel and allow to cool 5 to 10 minutes before serving with your favorite dipping sauces.


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