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Nutrition Facts
Serving Size 265 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 1040 mg 43%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 18 g
Vitamin A 10% Iron 6%
Vitamin C 10% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Crawfish

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

10 3/4 Oz Campbell's Cream of Mushroom Soup with Roasted Garlic
10 3/4 Oz Campbell's Cream of Celery Soup
14 1/2 Oz H-E-B Diced Tomatoes with Green Chilies
4 Oz H-E-B Easy Melt Cheese
16 Oz Crawfish Tailmeat, thawed but do not drain
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Instructions

1
Combine soups, 1/2 cup water, tomatoes and cheese in large skillet.
2
Bring to simmer over medium heat, stirring until cheese is melted.
3
Add crawfish tails. Cover with a lid and simmer until ready to serve.

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