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Nutrition Facts
Serving Size 322 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 930 mg 39%
Total Carbohydrate 27 g 9%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 27 g
Vitamin A 160% Iron 25%
Vitamin C 40% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Classic Pot Roast
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

16 Oz H-E-B Fully Cooked Pot Roast
14 Oz Steam-able Bite Sized Gold Potatoes, steamed in bag for 4 minutes
7 Oz H-E-B Baby Rainbow Carrots, steamed in bag for 4 minutes
9 Oz H-E-B Pot Roast Cooking Sauce
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Instructions

1
Heat a large skillet on medium-high.
2
Remove pot roast from package and place in skillet. Add potatoes, carrots and cooking sauce. Reduce heat to low and cover.
3
Simmer 15 to 20 minutes or until pot roast is heated through. Serve immediately.

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