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Nutrition Facts
Serving Size 159 g
(Approx. 4 Servings)
Amount Per Serving
Calories 360 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 650 mg 27%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 7 g
Protein 33 g
Vitamin A 2% Iron 10%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Bulgogi
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
4  People


Recipe makes 4 Servings

2 Tbsp H‑E‑B Select Ingredients Toasted Sesame Oil
2 Tbsp dark brown sugar
1/4 cup(s) reduced salt soy sauce
2 Tsp fresh garlic, finely minced
1 Tbsp fresh ginger, finely grated
1 1/4 Lb flank steak, (can also use skirt steak)
2 Tbsp avocado oil, (or enough for sautéing beef)
1/4 cup(s) green onions, finely chopped
1/4 cup(s) fresh cilantro, leaves only, finely chopped
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Place sesame oil, brown sugar, soy sauce, garlic and ginger in a re-sealable gallon sized plastic bag.
Slice meat very thinly across the grain then place in bag. Allow to marinate 20 minutes (or up to 2 hours).
Heat a skillet on medium-high (this recipe can also be done on a grill). Sear meat briefly on each side in small batches, so pan is not crowded. Remove to a plate and keep warm.
Once meat is cooked add any remaining marinade to pan and bring to a simmer for 1 to 2 minutes. Pour over meat.
Garnish with green onions and cilantro.
Chef's note: Delicious served over steamed rice or with a fresh green salad.


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