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Nutrition Facts
Serving Size 200 g
(Approx. 3 Servings)
Amount Per Serving
Calories 270 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 670 mg 28%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 22 g
Vitamin A 6% Iron 8%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Brisket Salad
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

1 cup(s) Shaved H-E-B Fully Cooked Sliced Brisket, trim off all fat
2 Tbsp Maries Red Wine Vinaigrette
1/2 tomato, sliced
1 yellow onion, sliced, rings separated
1 H-E-B Sabor Tradicional Sliced Jalapeño
1/2 cup(s) cucumber
1 Tbsp cilantro, chopped
2 Tbsp Hill Country Fare Shredded Cheddar Cheese
2 cup(s) Central Market Organic Salad Blend
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Instructions

1
Layer the brisket, vinaigrette, tomato, onion, jalapeño, cucumber, cilantro, shredded cheese and salad greens on a dinner plate.
2
Cover the salad with plastic wrap and refrigerate until ready to serve. Toss salad before serving.
3
For Work Lunch: Place salad in same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

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