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Nutrition Facts
Serving Size 196 g
(Approx. 5 Servings)
Amount Per Serving
Calories 450 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 11 g 55%
Trans Fat 1.5 g
Cholesterol 265 mg 88%
Sodium 1010 mg 42%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 28 g
Vitamin A 10% Iron 10%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easy Breakfast Sausage Sandwich
Prep Time
8 h 10 m
Cook Time
5 minutes
Total Time
8 h 15 m
5  People


Recipe makes 5 Servings

1 Lb ground pork
2 Tbsp Humble House Ancho & Morita Sauce
1 Tsp kosher salt
1 package buttermilk biscuits
2 Tbsp unsalted butter, as needed for eggs
5 large eggs
3 slices cheddar cheese, sliced in half
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In a large bowl, combine pork, Ancho & Morita Sauce and salt. Using hands, mix until well incorporated.
Place pork in a plastic bag or wrap tightly in plastic wrap. Place in fridge for a few hours or overnight.
Prepare biscuits according to package instructions (English muffins also make a great substitute).
To cook sausage, preheat a pan on medium. Form pork into 5 patties and cook about 2 minutes per side or until a brown crust starts to form and patties are cooked through. Set aside.
In a non-stick skillet set over medium-low, add 2 tablespoons butter and gently break 2 to 3 eggs into pan one at a time. Immediately reduce heat to low.
Cook eggs slowly until whites are completely set and yolks begin to thicken but not fully set. Repeat with remaining eggs.
To serve, slice open biscuits and add a sausage patty, piece of cheese and fried egg on the bottom half. Add more Ancho & Morita Sauce and cover with top half of biscuit.
Chef's Note: The pork is a great addition to scrambled eggs, breakfast tacos, or served alongside a stack of pancakes.


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