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Nutrition Facts
Serving Size 195 g
(Approx. 10 Servings)
Amount Per Serving
Calories 410 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 780 mg 33%
Total Carbohydrate 24 g 8%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 23 g
Vitamin A 15% Iron 8%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy BBQ Chicken Pizza

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
10  People


Recipe makes 10 Servings

1 H-E-B BBQ Rotisserie Chicken, pulled off bone and shredded
1 1/4 cup(s) H-E-B Specialty Series Memphis Barbeque Sauce
1 Central Market Pizza Crust, thawed
2 cup(s) Colby Jack cheese, shredded
1/2 cup(s) red onions, sliced thin
1/2 cup(s) cilantro, packed for measuring
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Preheat oven to 325°F.
Add 1/2 cup of sauce to chicken in medium sauce pan and cook over medium heat until sauce is thick and absorbed into chicken. Set aside.
Spread remaining sauce evenly within center of crust.
Add chicken mixture to pizza and sprinkle with cheese and red onions.
Place pizza on flat pan or place pizza directly on oven rack and cook according to package directions.
Remove pizza from oven and garnish with cilantro.


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