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Nutrition Facts
Serving Size 53 g
(Approx. 12 Servings)
Amount Per Serving
Calories 70 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 185 mg 62%
Sodium 80 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 6 g
Vitamin A 6% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Easter Eggs
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 eggs
1 McCormick Neon! Food Colors and Egg Dye
1 Tsp vinegar
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Instructions

1
Gently place eggs in a saucepan and add enough cold water to cover eggs with 1 inch of water.
2
Cover pan and bring just to a boil over high heat. Immediately remove from heat and let stand about 15 minutes.
3
After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water, or place in ice water until completely cooled.
4
Combine 1/2 cup boiling water, 1 teaspoon vinegar and 10-20 drops food color in a cup to achieve desired colors.
5
Dip hard-boiled eggs in dye for 5 minutes then allow eggs to dry.

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