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Nutrition Facts
Serving Size 251 g
(Approx. 5 Servings)
Amount Per Serving
Calories 780 Calories From Fat 430
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 14 g 70%
Trans Fat 1.0 g
Cholesterol 75 mg 25%
Sodium 1700 mg 71%
Total Carbohydrate 60 g 20%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 25 g
Vitamin A 4% Iron 35%
Vitamin C 8% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
East Cider Brats
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
5  People


Recipe makes 5 Servings

1 24 oz. can Austin Eastciders Dry Apple Cider
5 beer brats
5 bolillos
1/2 cup(s) mayonnaise
2 Tsp ketchup
1 Tbsp pickle juice
1 Tbsp dill pickles, minced
1/2 Tsp garlic powder
5 slices of Swiss cheese
1 cup(s) H-E-B Bavarian Raw Sauerkraut
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In a small sauce pot, bring cider to gentle simmer.
Add in brats and allow them to simmer 20 minutes.
Meanwhile, turn oven to high broil.
Cut bolillos 3/4 of the way through and remove some of bread. Set aside.
In a small bowl combine mayo, ketchup, pickle juice, pickles and garlic. Stir well to combine.
After approximately 20 minutes, remove brats from cider and place on foil lined baking sheet. Place in oven and allow brats to brown on both sides. Remove from oven and set aside.
Spread good amount of sauce inside of prepared bolillos. Place brats on top then cover with cheese.
Return to oven and allow cheese to melt until nice and bubbly.
Remove from oven and top with sauerkraut.


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