The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 128 g
(Approx. 10 Servings)
Amount Per Serving
Calories 460 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 8 g 40%
Trans Fat 1.0 g
Cholesterol 130 mg 43%
Sodium 420 mg 18%
Total Carbohydrate 47 g 16%
Dietary Fiber 0 g 0%
Sugars 29 g
Protein 6 g
Vitamin A 6% Iron 8%
Vitamin C 6% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dutch Oven Pineapple Upside Down Cake

Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
10  People


Recipe makes 10 Servings

1/4 cup(s) salted butter
1/2 cup(s) Texas Brew Baja Piña Colada Sauce
16 1/2 Oz Duncan Hines Pineapple Supreme Cake Mix
6 pineapple rings
5 maraschino cherries
1 cup(s) whole milk
.3330 cup(s) vegetable oil
3 large eggs
Check All
Uncheck All
Add to List


Preheat oven to 400°F.
Place Dutch oven on stove and melt butter over medium-low heat. Once melted, add piña colada cream sauce.
Bring sauce to a slight simmer then remove half of the sauce and set aside. Turn off heat.
Add pineapple rings to pan, without allowing them to touch, and place cherry in center of each ring.
Prepare cake batter using milk, oil and eggs. Mix 2 to 3 minutes or until batter is light and fluffy.
Lightly spray inside Dutch oven with non-stick cooking spray then pour in prepared cake batter.
Bake 28 to 32 minutes or until a toothpick inserted in center of cake comes out clean. Set cake aside to cool 15 minutes then carefully invert on a serving dish.
Pour remaining sauce over cake before serving.
Chef's Note: For extra sweetness and caramelization, add brown sugar to the bottom of Dutch oven before adding cake mix.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations