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Nutrition Facts
Serving Size 169 g
(Approx. 10 Servings)
Amount Per Serving
Calories 360 Calories From Fat 0
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 10 g 51%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 340 mg 14%
Total Carbohydrate 49 g 16%
Dietary Fiber 1 g 5%
Sugars 40 g
Protein 7 g
Vitamin A 80% Iron 4%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dulce de Leche Mini Pumpkin Cream Pie

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
10  People


Recipe makes 10 Servings

1 1/4 cup(s) graham crackers, finely crushed
5 Tbsp butter, melted
15 Oz Libby's 100% Pure Pumpkin
12 fl oz Nestlé Carnation Evaporated Lowfat 2% Milk, chilled
3 2/5 Oz box vanilla instant pudding & pie filling mix
1 Tsp pumpkin pie spice
8 Oz frozen whipped topping, thawed & divided use
13 2/5 Oz Nestlé La Lechera Dulce de Leche
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For crust: Combine graham crackers and butter in small bowl. Spoon about 2 tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with measuring spoon.
For filling: Combine pumpkin, evaporated milk, mix, and pumpkin pie spice in large mixing bowl, beat 1 minute or until blended. Fold in 2 cups of topping.
To assemble: Warm dulce de leche in microwave safe bowl on high power 15 to 20 seconds to soften, stir well. Spoon on top of each crust. Spoon in about 1/2 cup pumpkin filling.
Top with dollop of remaining topping and a dusting of pumpkin pie spice. Keep refrigerated at least 2 hours before serving.
Make it your own: Serve with Nestlé Toll House Chocolate Mini Morsels, Hill Country Fare Pecan Pieces, and Coral Bay Toasted Coconut Flakes for toppings.


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