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Nutrition Facts
Serving Size 125 g
(Approx. 10 Servings)
Amount Per Serving
Calories 450 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 220 mg 9%
Total Carbohydrate 57 g 19%
Dietary Fiber 1 g 4%
Sugars 38 g
Protein 4 g
Vitamin A 4% • Iron 6%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dulce De Leche Cake

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Prep Time
40 minutes
Cook Time
N/A
Total Time
40 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 cup(s) H-E-B Creamy Creations Dulce De Leche Ice Cream
16 Oz H-E-B Baker's Scoop Pound Cake, cooked and cut in two layers
8 Oz Kraft Cool Whip Topping
1/2 cup(s) Hill Country Fare Pecan Pieces
1/2 cup(s) sweetened coconut flakes
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Instructions

1
Place bottom layer of pound cake in a foil-lined pan the same size as the cake.
2
Place 2 scoops of ice cream over layer and spread evenly.
3
Top with remaining pound cake layer and press gently over ice cream.
4
Cover cake with foil and freeze for 30 minutes or more.
5
Remove frozen ice cream cake from foil lined pan and place on cake platter.
6
Ice the cake with the thawed whipped topping.
7
Sprinkle cake with chopped pecans and shredded coconut. Keep in freezer until ready to serve.

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