The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 164 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 10 mg 0%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 4 g
Vitamin A 2% Iron 8%
Vitamin C 60% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Duck Fat Roasted Potatoes
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb baby red potatoes or Yukon Gold, quartered or diced small
1 Tbsp fresh rosemary, chopped
1 Tbsp fresh thyme, chopped
2 Tbsp chives, minced
1/3 cup(s) Rougie Duck Fat
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 450°F.
2
In a bowl combine potatoes, herbs, a generous pinch of salt, and pepper and melted duck fat. Toss everything together to coat well.
3
Place potatoes onto a sheet pan lined with foil or parchment and roast for 35 to 45 minutes or until potatoes are nicely browned and crispy.
4
Toss potatoes halfway through roasting to ensure proper browning. Season to taste as needed.
5
Chef's Note: I like to garnish these potatoes with a little grated pecorino romano.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}