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Nutrition Facts
Serving Size 59 g
(Approx. 3 Servings)
Amount Per Serving
Calories 390 Calories From Fat 370
% Daily Value*
Total Fat 43 g 66%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 390 mg 16%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 3 g
Vitamin A 4% Iron 4%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dried Tomato Pesto

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
3  People


Recipe makes 3 Servings

3/4 cup(s) Alessi Sun Dried Tomatoes, oil packed
1/2 cup(s) olive oil
8 garlic, quartered
1/4 cup(s) slivered almonds
1/4 cup(s) fresh basil leaves, stems removed
1/2 Tsp salt
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Combine sun dried tomatoes, 1/4 cup of olive oil, garlic, nuts, basil leaves and salt to food processor bowl.
Process for 15 seconds until coarsely chopped.
Add remaining olive oil and process 15 more seconds.
Place pesto in a jar with lid and refrigerate until ready to use.
Pesto can be stored in refrigerator for one week and in freezer for 3 months.
Bring to room temperature before using.
For grilled pizza, use 1/4 cup pesto on pizza crust



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