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Nutrition Facts
Serving Size 70 g
(Approx. 24 Servings)
Amount Per Serving
Calories 210 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 50 mg 2%
Total Carbohydrate 31 g 10%
Dietary Fiber 0 g 0%
Sugars 29 g
Protein 3 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Double-Layer Chocolate Butterscotch Fudge

Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
24  People


Recipe makes 24 Servings

28 Oz Eagle Brand Sweetened Condensed Milk
12 Oz semi sweet chocolate chips
11 Oz Nestlé Toll House Butterscotch Morsels
6 Oz semi sweet chocolate chips
2 Tsp H-E-B Pure Vanilla Extract
1/2 cup(s) pecan pieces
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Grease an 8 or 9 inch square pan.
Make chocolate fudge layer by combining 1 can of milk and 12 ounces semi sweet chocolate chips in top of a double boiler.
Melt chocolate chips stirring constantly, about 5 minutes.
Remove from heat and stir in one teaspoon of vanilla.
Pour into pan and refrigerate while preparing butterscotch layer.
Using butterscotch morsels, prepare butterscotch layer in the same manner as chocolate chips.
Pour over chocolate layer.
When fudge has cooled completely, melt additional 6 ounces of semi sweet chocolate chips in top of double boiler, stirring constantly until melted.
Transfer chocolate to a sealable sandwich bag and snip off a small piece of one lower corner of bag.
Create a zigzag pattern with melted chocolate and top with chopped nuts. Slice and serve.



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