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Nutrition Facts
Serving Size 496 g
(Approx. 6 Servings)
Amount Per Serving
Calories 920 Calories From Fat 530
% Daily Value*
Total Fat 59 g 91%
Saturated Fat 26 g 130%
Trans Fat 0.5 g
Cholesterol 95 mg 32%
Sodium 1460 mg 61%
Total Carbohydrate 41 g 14%
Dietary Fiber 7 g 28%
Sugars 8 g
Protein 51 g
Vitamin A 50% Iron 30%
Vitamin C 90% Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Double Crunch Chili Cheese Tostada
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

2 Lb ground beef
6 Oz tomato paste
32 Oz chicken broth
1 package Casi Terlingua Championship Chili Mix
24 Mi Tienda by H-E-B Red Corn Tostadas
1 Lb H-E-B Mexican Cheese Blend
12 Oz H-E-B Broccoli Slaw
2/3 cup(s) H-E-B Salsa Ranch Dressing
1/2 cup(s) fresh cilantro, finely chopped
1/2 cup(s) green onion, finely chopped
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Cook chili according to package quick recipe instructions using ground beef, tomato paste, chicken broth and Terlingua Chili Mix. Set aside.
Heat oven to 400°F. On a large baking sheet set out 6 tostadas. Spread out 1/4 cup of cheese in a thin layer on each tostada.
Top with about 1/2 cup chili and another layer of cheese. Place another tostada on top and sprinkle with more cheese.
Repeat process with another baking sheet to make 12 tostadas. Bake for 8 to 10 minutes, or until cheese melts.
While tostadas are cooking mix salad dressing through slaw mixture.
Remove tostadas from oven and top with slaw, cilantro and green onions.


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