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Nutrition Facts
Serving Size 138 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 370 mg 15%
Total Carbohydrate 35 g 12%
Dietary Fiber 1 g 4%
Sugars 20 g
Protein 3 g
Vitamin A 2% Iron 6%
Vitamin C 40% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Double Chocolate Pudding Pie
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 cup(s) H-E-B Select Ingredients 2% Milk
3 .9000 Oz Hill Country Fare Chocolate Instant Pudding
6 Oz H-E-B Pie Crust
1/2 cup(s) Smuckers Magic Shell chocolate topping
2 cup(s) fresh strawberries, washed and sliced
2 Tbsp Hill Country Fare Nuts, chopped
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Instructions

1
In a medium-size bowl, combine milk and pudding mix.
2
Stir for two minutes and carefully pour into piecrust; let firm for 10 minutes.
3
Pour shell topping over pudding and tilt pie to spread evenly.
4
Top magic shell layer with sliced strawberries and sprinkle chopped nuts on top of strawberries.
5
Chill pie for an hour or until ready to serve.

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