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Nutrition Facts
Serving Size 33 g
(Approx. 36 Servings)
Amount Per Serving
Calories 140 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 125 mg 5%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 2 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Double Chocolate Chip Cookies

Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
36  People


Recipe makes 36 Servings

1/2 cup(s) salted butter
3/4 cup(s) sugar
3/4 cup(s) brown sugar
2 large eggs
1 Tsp vanilla
2 1/4 cup(s) all purpose flour
1 Tsp baking soda
1 Tsp salt
1/2 cup(s) Rodelle Gourmet Baking Cocoa
2 cup(s) semi sweet chocolate chips
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Preheat oven to 375°F and grease a baking sheet.
In a large bowl or stand mixer, cream butter, sugar and brown sugar on medium speed.
Add eggs and vanilla. Add eggs one at a time and mixing 2 minutes over medium speed before each addition.
In a separate bowl, combine flour, baking soda, salt and cocoa.
Slowly incorporate the dry ingredients with wet about a half cup at a time then add in chocolate chips.
Dollop a heaping tablespoon of dough on prepared cookie sheet and slightly press down each cookie.
Bake 10 to 12 minute for a chewy cookie or an extra few minutes for crispy cookies.


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