Home Recipes Browse Recipes Donut Peach, Arugula And Pluot Salad
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 401 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrate 44 g 15%
Dietary Fiber 8 g 32%
Sugars 33 g
Protein 5 g
Vitamin A 30% • Iron 8%
Vitamin C 25% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Donut Peach, Arugula And Pluot Salad

Rate and Review | Read Reviews (1)
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3 Tbsp Alessi Raspberry Blush Vinegar
1/2 Tsp Dijon mustard
5 Tbsp H-E-B Light Olive Oil
1/8 Tsp H-E-B Cane Sugar
1/4 Tsp kosher salt
1/8 Tsp H-E-B Pure Ground Black Pepper
5 cup(s) Central Market Organics Arugula Salad
4 cup(s) pluots, sliced
2 peach, sliced
1/4 cup(s) pine nuts, toasted
Check All
Uncheck All
Add to List

Instructions

1
Combine vinegar, mustard, oil, sugar, salt and pepper to create dressing.
2
Arrange Arugula greens, pluots and peaches in bowl, then drizzle dressing on top; sprinkle with pine nuts.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Rustic Avocado, Arugula and Cracked Pepper Egg Salad
Save recipe
Kiwi and Arugula Salad with Fresh Coconut
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews