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Nutrition Facts
Serving Size 271 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 330
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 730 mg 30%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 15 g
Vitamin A 6% Iron 4%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dinos Jungle Salad

Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
4  People


Recipe makes 4 Servings

12 Oz H-E-Buddy Dino Chicken Nuggets
9 Oz iceberg lettuce, shredded
12 Oz Hill Country Fare Mandarin Oranges
1/4 cup(s) Hill Country Fare Whole Almonds, sliced
1/4 cup(s) H-E-B Buttermilk Ranch Dressing
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Heat oven to 400°F.
Prepare the H-E-Buddy Dino Nuggets according to package directions.
Meanwhile, arrange the shredded lettuce on an oval platter or salad bowl. Sprinkle the orange sections and almonds over the lettuce and toss to combine.
When the Dino Nuggets are cooked, cool for 5 minutes and then arrange around the rim and the center of the salad.
Top salad with ranch and serve.



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