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Nutrition Facts
Serving Size 135 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 230 mg 10%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 2 g
Vitamin A 2% Iron 4%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dijon Potato Salad

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

1 1/2 Lb red potatoes
1/2 cup(s) Hellmann's Real Mayonnaise
2 Tbsp Maille Dijonnaise Mustard
1 Tbsp fresh dill, chopped
4 Oz H-E-B Diced Pimentos, drained
1/2 cup(s) green onions, thin sliced
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Wash and cut potatoes into 1 inch cubes.
Combine potato cubes and 1/2 cup water in a microwave safe bowl.
Loosely cover the bowl with plastic wrap and microwave on high power for 9 minutes or until potatoes are tender.
Rinse the potatoes in cold water and drain; set aside in the same bowl.
While potatoes are cooking, combine mayonnaise, mustard, dill, pimientos and green onion in a large salad bowl.
Add the cooked and cooled potatoes to the mayonnaise mixture. Season potato salad with salt and black pepper and toss to coat.
Cover Dijon Potato Salad and chill for 15 minutes or until ready to serve.



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