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Nutrition Facts
Serving Size 227 g
(Approx. 4 Servings) (1 Cookie)
Amount Per Serving
Calories 1,300 Calories From Fat 430
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 125 mg 42%
Sodium 1420 mg 59%
Total Carbohydrate 117 g 39%
Dietary Fiber 5 g 20%
Sugars 66 g
Protein 16 g
Vitamin A 10% • Iron 10%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Devils Cake Batter Cookies

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Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Hill Country Fare Devil's Food Cake Mix
2 eggs
2 fl oz Kerrygold Butter, melted
4 Oz peanut butter, melted
2 fl oz vegetable oil
10 Nabisco Oreo Cookies
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Instructions

1
Preheat oven to 350°F.
2
In a large bowl, combine all ingredients except cookies. Mix with large spatula until batter forms.
3
Hand crush cookies and mix into batter with large spatula.
4
Using 6 ounce ice cream scoop, portion out 6 to 7 cookies on a foil lined cookie sheet. Do not flatten, cookies will even out as they bake.
5
Bake 12 to 15 minutes, timing will depend on your oven as each oven will cook a little different. Baking until center is set.
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