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Deviled Eggs
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Nutrition Facts
Serving Size 30 g
(Approx. 16 Servings)
Amount Per Serving
Calories 60 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 6%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 95 mg 4%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 3 g
Vitamin A 2% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Deviled Eggs
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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

8 H-E-B Large Grade AA Eggs, hard boiled, peeled and chilled
2 Tsp Yellow Mustard
4 Tbsp H-E-B Real Mayonnaise
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
2 Tsp sweet relish
1/8 Tsp McCormick Paprika
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Instructions

1
Halve hard-boiled eggs lengthwise. Carefully scoop out yolks and place in small bowl. Reserve egg whites.
2
Mash the yolks with mustard, mayonnaise, salt, pepper and relish.
3
Mound mixture into the hollow of each egg-white half and sprinkle with paprika.

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