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Nutrition Facts
Serving Size 120 g
(Approx. 12 Servings)
Amount Per Serving
Calories 440 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 3 g 15%
Trans Fat 2.0 g
Cholesterol 45 mg 15%
Sodium 340 mg 14%
Total Carbohydrate 52 g 17%
Dietary Fiber 2 g 8%
Sugars 31 g
Protein 5 g
Vitamin A 8% Iron 4%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Deluxe Mango Bread
Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 h 5 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 cup(s) Hill Country Fare Canola Oil
2 cup(s) H-E-B Baker's Scoop All Purpose Flour
1 1/2 cup(s) H-E-B Cane Sugar
2 Tsp Hill Country Fare Baking Soda
2 Tsp H-E-B Ground Cinnamon
1/2 Tsp H-E-B Salt
3 H-E-B Large Grade A Eggs
1 Tsp H-E-B Pure Vanilla Extract
2 cup(s) mango, diced
1/2 cup(s) Hill Country Fare Walnut Halves and Pieces
1/2 cup(s) sweetened coconut flakes
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Instructions

1
Preheat oven to 350°F.
2
Lightly oil and flour 4 miniature loaf pans.
3
Sift flour, sugar, baking soda, cinnamon and salt together.
4
Combine remaining ingredients; mix well.
5
Add flour mixture; mix well.
6
Fill prepared pans three-fourths full.
7
Bake 55 minutes.

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