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Nutrition Facts
Serving Size 42 g
(Approx. 24 Servings)
Amount Per Serving
Calories 100 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 310 mg 13%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 4 g
Vitamin A 6% Iron 2%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Delta Cheese Ball
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

2 1/2 Oz Armour Sliced Dried Beef, rinsed
16 Oz H-E-B Cream Cheese, fat free
3 green onions, chopped
4 Oz Hill Country Fare Sliced Black Olives, drained
1/2 cup(s) Goya Sliced Mushrooms, drained & chopped
1 Tsp salt
2 cup(s) Hill Country Fare Pecan Cookie pieces
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Instructions

1
Place dried beef in a food processor or blender container and chop to a chunky texture.
2
Combine chopped beef, cream cheese, onions, olives and mushrooms in a 2-quart mixing bowl and mix with your hands.
3
Add salt and shape cheese mixture into a ball and set aside (you can shape the mixture into 2 balls or 2 logs).
4
Place pecan cookie pieces in a small bowl and coat cheese ball.
5
Cover cheese ball with plastic wrap and refrigerate overnight. Serve cheese ball with crackers.

Source:

H-E-B

 
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