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Nutrition Facts
Serving Size 162 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 2.0 g
Cholesterol 40 mg 13%
Sodium 1260 mg 53%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 15 g
Vitamin A 6% Iron 2%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Deep Dish Pizza Arrabbiata
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

16 Oz jumbo buttermilk biscuits
1 1/2 cup(s) spicy red pepper pasta sauce
4 Oz sliced pepperoni
1/4 Lb H-E-B® Fat-Free Black Forest Ham, sliced thin
3 H-E-B® Fully Cooked Bacon, chopped
2 cup(s) mozzarella, shredded
1/2 Tbsp crushed red pepper flakes
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Heat oven to 425°F.
On a non-stick baking sheet, lay biscuits across pan and press together.
Top with sauce, pepperoni, bacon, ham and cheese.
Sprinkle red pepper flakes over cheese.
Bake 10 minutes.



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