The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 169 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1050 mg 44%
Total Carbohydrate 34 g 11%
Dietary Fiber 4 g 16%
Sugars 9 g
Protein 11 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Deep Dish Beef Pot Pie
Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 h 5 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Pillsbury Deep Dish Pie Crust (9-inch)
29 Oz Hill Country Fare Chunk Style Mixed Vegetables, drained
2 cup(s) H-E-B Fully Cooked Beef Pot Roast, cubed
2 cup(s) Prepared H-E-B Brown Gravy Mix
1 H-E-B Peeled Garlic, chopped
1/4 Tsp dried basil
Check All
Uncheck All
Add to List

Instructions

1
Heat oven to 350°F.
2
Remove pie crust from freezer, and thaw at room temperature for 15 minutes.
3
Combine vegetables, beef, gravy, garlic and basil in a large bowl.
4
Pour beef-vegetable mixture into pie crust; use the remaining pie crust for top crust and pinch to seal crusts together; cut several vents into top crust, and cover edges of pie crust with foil to prevent burning.
5
Place pie on a baking sheet and bake for 45 minutes; remove foil and bake 5-10 more minutes, or until crust is golden brown.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}