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Nutrition Facts
Serving Size 89 g
(Approx. 24 Servings)
Amount Per Serving
Calories 390 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 310 mg 13%
Total Carbohydrate 55 g 18%
Dietary Fiber 2 g 8%
Sugars 35 g
Protein 4 g
Vitamin A 8% • Iron 10%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Decadent Organic Chocolate Chip Cookies

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Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 1/2 cup(s) unsalted butter, softened to room temperature
1 1/4 cup(s) sugar
1 1/4 cup(s) brown sugar, packed
1 Tbsp vanilla
2 large eggs
4 1/2 cup(s) all purpose unbleached flour
2 1/2 Tsp baking soda
1 Tsp salt
20 Oz H-E-B Organics Semi Sweet Chocolate Chips (50% cocoa)
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Instructions

1
Preheat oven to 350°F.
2
Cream butter, sugars and vanilla together in a large mixing bowl, beat in eggs.
3
In a separate mixing bowl combine flour, baking soda and salt.
4
Add flour mixture to butter mixture in 3 separate batches, combining thoroughly each time.
5
Add chocolate chips once flour is completely mixed through. Roll into 1 inch balls, place on baking pan and flatten slightly. Cook for 11 - 12 minutes, or until golden brown and still soft.
6
Remove from pan and let cool on rack.
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