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Nutrition Facts
Serving Size 80 g
(Approx. 10 Servings)
Amount Per Serving
Calories 480 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 24 g 120%
Trans Fat 0.5 g
Cholesterol 50 mg 17%
Sodium 160 mg 7%
Total Carbohydrate 29 g 10%
Dietary Fiber 0 g 0%
Sugars 27 g
Protein 4 g
Vitamin A 10% Iron 4%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Dark & White Chocolate Fondue
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
10  People


Recipe makes 10 Servings

8 Oz unsalted butter
1/2 Tsp kosher salt
10 Oz H-E-B Organics Bitter Sweet Chocolate Mini Baking Chips
10 Oz H-E-B White Chocolate Baking Chips
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In a small crock-pot, add butter, salt, and bitter sweet and white chocolate.
Set crock pot to low heat. As mixture melts, stir intermittently to prevent burning.
Once chocolate is melted and smooth, whisk to fully emulsify butter and chocolate. Dip anything from rice crispy treats, to pretzels or fruits.
Chef's Note: Monitor chocolate to keep from burning and turn off heat as needed.


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