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Cucumber Watermelon Salad
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Nutrition Facts
Serving Size 157 g
(Approx. 6 Servings)
Amount Per Serving
Calories 50 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 60 mg 3%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 2 g
Vitamin A 8% • Iron 2%
Vitamin C 15% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cucumber Watermelon Salad
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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 English cucumber, sliced
2 cup(s) watermelon, diced
1 small red onion, peeled and sliced thin
1 cup(s) Cookwell & Company Watermelon Vinaigrette
1/4 cup(s) H-E-B Traditional Feta Crumbles
1 Tbsp fresh mint, chopped fine
1/2 Tsp black pepper
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Instructions

1
In a large mixing bowl, combine prepared cucumber, watermelon and onions.
2
Pour watermelon vinaigrette over cucumber-watermelon mixture and sprinkle in Feta cheese and mint. Toss gently to coat.
3
Season with black pepper and serve chilled.

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