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Nutrition Facts
Serving Size 91 g
(Approx. 12 Servings)
Amount Per Serving
Calories 50 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 220 mg 9%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 2 g
Vitamin A 2% • Iron 4%
Vitamin C 30% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cucumber Kimchi Bites

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Prep Time
25 minutes
Cook Time
N/A
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 Oz Banyan Kim Chee Unpasteurized and Live
2 large organic English cucumbers, sliced on a bias 1/4" to 1/2" thick
8 Oz H-E-B Spicy Korean Hummus Spread, as needed
1/3 cup(s) fresh chives, chopped
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Instructions

1
Place kimchi into a food processor and process until roughly chopped. Drain any excess liquid and place into a bowl.
2
Place cucumbers on serving tray. Spread a little hummus on each and top each with dollop of kimchi. Garnish with chives for color if desired.
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