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Nutrition Facts
Serving Size 225 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 1960 mg 82%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 24 g
Vitamin A 4% • Iron 15%
Vitamin C 0% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cuban Dog

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Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Texas Heritage Beef Hot Dogs
8 slices H-E-B Mesquite Smoked Ham
4 slices H-E-B Swiss Cheese
4 hot dog buns, warmed
1/4 cup(s) H-E-B Spicy Brown Mustard
4 Byers' Best Sriracha Dill Spears
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Instructions

1
Preheat a large non-stick sauté pan over medium high temperature.
2
Cook hot dogs until well browned and heated through, about 3 to 5 minutes.
3
Wrap hot dogs in two slices of ham, spread ham out to make sure entire dog is covered, and cook an additional 5 minutes or until ham is browned.
4
Place a slice of Swiss cheese in warm bun, place hot dog on top and garnish with mustard and pickle spear.
5
Chef's Note: Panni press your finished hot dog for extra crunch!
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