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Crusted Prime Rib with Garlic Horseradish Sauce
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Nutrition Facts
Serving Size 142 g
(Approx. 12 Servings)
Amount Per Serving
Calories 600 Calories From Fat 400
% Daily Value*
Total Fat 45 g 69%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 440 mg 18%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 26 g
Vitamin A 0% • Iron 15%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crusted Prime Rib with Garlic Horseradish Sauce
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Prep Time
35 minutes
Cook Time
2 h 15 m
Total Time
2 h 50 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

3 Tbsp Adam's Reserve Roasted Garlic Sear-n-Crust Rub
1 Tsp sea salt
5 Lb bone-in prime rib roast
3 Tbsp Ottavio Private Reserve Extra Virgin Olive Oil
1/2 cup(s) Robert's Reserve Toasted Garlic Horseradish Dip
1/4 cup(s) sour cream
2 Tbsp green onions, thinly sliced
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Instructions

1
Preheat oven to 225ºF. Place a wire rack on a baking sheet. Combine Roasted Garlic Sear-n-Crust Rub with salt.
2
Drizzle prime rib with olive oil then generously season with rub and salt mixture. Place on the wire rack and let set out for 30 minutes.
3
Cook prime rib 2 hours, or until internal temperature reaches 130ºF with an instant read meat thermometer. Remove from oven, tent with foil and let rest 30 minutes.
4
While prime rib is resting, increase oven temperature to its highest setting (usually 500º to 550º). Once rested, return prime rib to oven and cook an additional 10 to 15 minutes, or until well browned and crusty.
5
Meanwhile, make sauce. Combine horseradish dip, sour cream and green onions in a bowl.
6
Remove prime rib from oven and let rest 15 minutes. Slice and serve with prepared sauce.

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