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Crushed Garlic Olive Oil Vegetable Seasoning
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Nutrition Facts
Serving Size 4.5 g
(Approx. 4 Servings)
Amount Per Serving
Calories 30 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crushed Garlic Olive Oil Vegetable Seasoning
Rate and Review | Read Reviews (13)
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp Hill Country Fare Olive Oil
1 H-E-B Garlic Peeled, chopped and crushed
1/4 Tsp H-E-B Black Pepper
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Instructions

1
Combine the crushed and chopped garlic, olive oil and pepper in a bowl.
2
Store in refrigerator until ready to use on vegetables.

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