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Nutrition Facts
Serving Size 195 g
(Approx. 8 Servings)
Amount Per Serving
Calories 380 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 290 mg 12%
Total Carbohydrate 51 g 17%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 11 g
Vitamin A 15% Iron 10%
Vitamin C 45% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crunchy Vegetable Rotini Salad
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B Rotini Pasta
1 cup(s) H-E-B Chopped Celery
1 cup(s) H-E-B Ready, Fresh, Go! Diced 3 Color Bell Peppers
1 cup(s) H-E-B Red Onions
4 Oz H-E-B Sliced Black Olives, drained
1 9.9 package H-E-B Shitake Mushrooms
3/4 cup(s) H-E-B Spicy Italian Dressing
1 cup(s) red onion, chopped
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Instructions

1
Cook noodles according to package instructions. Drain and set aside.
2
Combine celery, bell peppers, red onions, olives, mushrooms, dressing and cheese in a large salad bowl.
3
Toss in cooked noodles and serve.

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